Archive for January 30th, 2009


We just got back from a 10 day trip to Sunny Florida. While I would never ever in my life want to live there again (ever), I love visiting in January. I don’t need to tell anyone in the midst of a snowy winter WHY Florida is a great place to go. However, those of you IN Florida know that January beats the pants off visiting in August.

While we were there I finished the packed lunch for my little relative turning two:

What you are looking at is 2 1/2 slices of “pumpernickel” bread, two tomatoes, a slice of cheese (folded in half) and two pieces of meat (corned beef or bacon depending on who saw it), all accompanied by three cookies.   Most of the items were made with my own patterns, inspired buy the ones here, under the “novelty” section.

I wish I’d taken pictures of the individual pieces, but I was dressed for a wedding and heading out the door, hence the not-fabulous picture.  If you are interested, here’s how I knit the pieces:

Bread for a 1/2 sandwich
yarn:  worsted
needles:  size 6/4mm
CO 23
K1 row
K2tog, k to last 2 st, SSK for 2 rows
Each row fol:  k2tog then K to end
BO last stitch

Knit 2

Choc Chip Cookies
yarn: worsted, cream or tan; scraps of brown
needles: size 6/4mm
CO 20
knit 2 rows in garter st
K2tog all the way across row for 2 rows
break yarn, thread needle and slide through rem sts, pulling tight
sew short ends together
weave brown yarn through for chips, periodically knotting yarn for appearance of chips sitting higher on the cookie

Tomato slice- Large
yarn: worsted, red ; scraps of yellow
needles: size 6/4mm
CO 25
Follow directions for choc chip cookies, weaving in yellow for “seeds”

Tomato slice – Small
yarn: worsted, red ; scraps of yellow
needles: size 6/4mm
CO 20
Follow directions for choc chip cookies, weaving in yellow for “seeds”

Bacon/Corned beef slices
yarn: worsted, red or red variegated
needles: size 6/4mm
CO 25
K even in garter st until you have 5 ridges

The cheese wasn’t a fabulous on-the-fly pattern.  I CO 25, k in st st until it looked good, then BO.  I knit it on the Florida Turnpike while on the way to our destination, so I didn’t have any sort of inspiration.  The yellow yarn was Lite Lopi, so when I was dissatisfied with the size and openness of it, I took it into the shower with me and hand felted it. You do what you have to do, right?  The felting also helped with the natural curl of stockinette, which was handy. I just couldn’t bear the thought of lumpy-looking garter stitch cheese.

Anyway, as you can see these aren’t difficult patterns by any means.  I hardly dare call them that, thinking of the more like suggestions.  The cookies and bread were inspired by someone else’s work that I tweaked when I didn’t like how the item turned out, while the chese, meat and tomato came from expereince making the other items.  Feel free to tweak to your heart’s content.


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